la vis cabernet trentino doc
14.34La Vis Cabernet is deep ruby red in colour with violet tints. It has a characteristic, intense scent, with notes of blackberry and plum, and roasted hints of vanilla and chocolate. It is balanced, lasting and well structured on the palate.
History of the producer
Vis Winery is a cooperative established in 1948 and located in the heart of Trentino. The logo is inspired by a bas-relief celebrating the foundation of the Cantina in 1948, featuring the shields of the municipalities of Lavis, Giovo and Meano, the founding fathers of the cooperative.
This family includes 800 vintners who, day after day, take care of 1850 acres of vineyards, at elevations between 820 and 900 feet. Only small, individual plots, to guarantee the utmost care and quality in grape production. Simple Trentino pergola and double training systems enable the best vineyard exposure, thus obtaining products that are high-quality in terms of their wholesomeness and organoleptic properties. Passion and daily vineyard care, know-how, skill and a flair for innovation are the core values our wine makers share and pass down from generation to generation.
Product detail
Packaging: 1 x 0,75 lt bottle
Vine: Cabernet
Vineyard location: Lavis, Pressano, Sorni.
Exposure and altitude: West, 370 m ASL.
Soil composition: sandy loam, shallow and moderately fertile, with a light chalkiness originating in siltitic and dolomitic deposits.
Training system: guyot and simple Trentino pergola.
Planting density: 5,000 vines/hectare.
Vinification process: Manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, static decantation of the wine for 48 hours, malolactic fermentation in fibreglass reinforced concrete tanks, ageing on the lees for around 5/6 months, 90% in concrete tanks and 10% in French oak barrels that have been used 3 or 4 times previously.
Shipping info
Estimated between 20/12/2024 and 30/12/2024
